秋の新そば、打ち始めました。| こだわりの細切り手打ち蕎麦 | 十割蕎麦 石山 | 多治見市 | グルメ | グルテンフリー
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Lunch Menu

"Shin Soba", freshly harvested buckwheat

has arrived from Otoineppu, Hokkaido.

The soba noodles that are sowed in Summer, harvested in Autumn, dried and appear at this time are called Aki (Autumn) soba noodles. Sometimes it is calle das " Aki Shin". The harvested area is Otoineppu, Hokkaido.
Aki soba has a stronger flavor compared with spring soba.

Please enjoy delicious new soba unique to this season.

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